Recipes

Pan Fried Steak

1 steak
Rating 0 / 0
Favorites 0
Posted 11/27/2021 2:09:46 AM +00:00
Updated 11/27/2021 2:26:09 AM +00:00
Keywords
pan-fried
steak

A simple pan-fried steak with sautéed vegetables and steak sauce (this one is for mom.)

Ingredients

  • 1 steak
  • 1/4 cups onion
  • 1/4 cups bell peppers
  • 1/4 cups mushrooms
  • 1/2 cups water
  • 1 tablespoons olive oil
  • 1/4 teaspoons salt
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch black pepper
Scaling Factor

Directions

  1. Chop onions, bell peppers and mushrooms.
  2. Heat cast iron pan on medium to high heat (about 6 to 8 on the induction stove.)
  3. Add a little bit of olive oil to the pan.
  4. Place steak onto pan, cook until the steak has a nice sear on it (about 2 to 4 minutes at most.)
  5. Flip steak over to sear the other side.
  6. Lower heat to medium (4 to 5 on the induction stove) and cook, flipping occasionally, until steak is done to your liking (check with a knife.)
  7. Remove the steak and drain the extra juices back onto the pan.
  8. Simmer the steak juices until it browns and bubbles.
  9. Add the water to deglaze the pan and stir the mixture continuously. Make sure to scrape the bottom well.
  10. Add the salt, onion powder, garlic powder and black pepper to the pan sauce.
  11. Keep stirring until the sauce thickens (if it’s about to burn and is still too watery, add a few small pinches of flour to thicken it.)
  12. In a saucepan, add the olive oil, mushrooms, onions, and bell peppers.
  13. Cook at medium to high heat (about 6 to 7 on the induction stove) until the vegetables are soft and brown a little.
  14. Place steak on a plate, cover with the vegetables and pour the steak sauce on top.

Pancakes

5 servings
Rating 1 / 0
Favorites 0
Posted 11/16/2021 11:32:07 PM +00:00
Updated 11/17/2021 12:56:55 AM +00:00
Keywords
pancake

Family recipe for pancakes

Ingredients

  • 2 1/2 cups flour
  • 2 1/2 cups water
  • 1/4 cups vegetable oil
  • 2 eggs
  • 1/4 cups sugar
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 teaspoon salt
Scaling Factor

Directions

  1. Mix all ingredients in a vessel.
  2. heat frying pan and add oil or butter
  3. pour pancake batter onto hot pan
  4. Brown on one side then flip over

Peanut Butter Cookies

48 cookies
Rating 1 / 0
Favorites 1
Posted 11/17/2021 12:08:33 AM +00:00
Updated 11/17/2021 12:08:33 AM +00:00
Keywords
peanut butter cookies

family recipe for peanut butter cookies

Ingredients

  • 2 1/4 cups flour
  • 1 cups sugar
  • 1 cups brown sugar
  • 1 cups butter
  • 2 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon salt
  • 3/4 cup peanut butter
Scaling Factor

Directions

  1. Combine sugar with butter and mix until smooth
  2. Mix everything together
  3. Bake at 350 F for 14 to 16 minutes.

Raspberry Tart

1 drink
Rating 0 / 0
Favorites 0
Posted 12/19/2021 5:33:23 PM +00:00
Updated 12/19/2021 5:37:18 PM +00:00
Keywords
raspberry
tart

Brandon's favorite fruity drink

Ingredients

  • 1 shot razzmatazz
  • 1 shot vanilla mcgillicuddy
  • 1 shot half and half coffee creamer
  • 2 cup lemon aid
  • 1 cup ice
Scaling Factor

Directions

  1. Mix in glass

Slop of Doom

2 servings
Rating 1 / 0
Favorites 0
Posted 11/16/2021 11:04:03 PM +00:00
Updated 11/16/2021 11:04:03 PM +00:00
Keywords
grandma grute

hot yummy grute

Ingredients

  • 4 cups milk
  • 3/4 cup all purpose flour
  • 4 tablespoons butter
  • 4 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 4 raisins
Scaling Factor

Directions

  1. slowly heat milk in pan stirring occassionally
  2. when milk is hot slowly whisk in flour, keep whisking till thickened like gravy - if too runny carefully add more flour tablespoon at a time
  3. pour into 2 bowls adding slab of butter for eyes, nose and mouth, sprinkle with cinnamon for freckles
  4. add brown sugar for hair and raisins in the center of butter for eyes
  5. eat while hot