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Pan Fried Steak

1 steak
Rating 0 / 0
Favorites 0
Posted 11/27/2021 2:09:46 AM +00:00
Updated 11/27/2021 2:26:09 AM +00:00
Keywords
pan-fried
steak

A simple pan-fried steak with sautéed vegetables and steak sauce (this one is for mom.)

Ingredients

  • 1 steak
  • 1/4 cups onion
  • 1/4 cups bell peppers
  • 1/4 cups mushrooms
  • 1/2 cups water
  • 1 tablespoons olive oil
  • 1/4 teaspoons salt
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch black pepper
Scaling Factor

Directions

  1. Chop onions, bell peppers and mushrooms.
  2. Heat cast iron pan on medium to high heat (about 6 to 8 on the induction stove.)
  3. Add a little bit of olive oil to the pan.
  4. Place steak onto pan, cook until the steak has a nice sear on it (about 2 to 4 minutes at most.)
  5. Flip steak over to sear the other side.
  6. Lower heat to medium (4 to 5 on the induction stove) and cook, flipping occasionally, until steak is done to your liking (check with a knife.)
  7. Remove the steak and drain the extra juices back onto the pan.
  8. Simmer the steak juices until it browns and bubbles.
  9. Add the water to deglaze the pan and stir the mixture continuously. Make sure to scrape the bottom well.
  10. Add the salt, onion powder, garlic powder and black pepper to the pan sauce.
  11. Keep stirring until the sauce thickens (if it’s about to burn and is still too watery, add a few small pinches of flour to thicken it.)
  12. In a saucepan, add the olive oil, mushrooms, onions, and bell peppers.
  13. Cook at medium to high heat (about 6 to 7 on the induction stove) until the vegetables are soft and brown a little.
  14. Place steak on a plate, cover with the vegetables and pour the steak sauce on top.

Basic Bread

1 loaf
Rating 1 / 0
Favorites 1
Posted 11/27/2021 1:21:47 AM +00:00
Updated 11/27/2021 1:21:47 AM +00:00
Keywords
bread
basic bread
basic

Super simple bread base.

Ingredients

  • 3 cups flour
  • 1 cups water
  • 1/2 teaspoon salt
  • 2 teaspoon yeast
  • 1 teaspoon sugar
Scaling Factor

Directions

  1. Combine ingredients in a bowl and mix.
  2. Knead dough together until it becomes as stretchy as you need
  3. Bake at 350 F until golden brown

Ice Water

1 glass
Rating 1 / 0
Favorites 1
Posted 11/17/2021 6:45:33 PM +00:00
Updated 11/17/2021 7:55:05 PM +00:00
Keywords
ice
water

Cold refreshing glass of water

Ingredients

  • 1 glass water
  • 5 cubes ice
Scaling Factor

Directions

  1. Fill glass with water
  2. Add ice

Cinnamon Rolls

12 rolls
Rating 2 / 0
Favorites 1
Posted 11/17/2021 12:31:13 AM +00:00
Updated 11/17/2021 1:03:15 AM +00:00
Keywords
cinnamon rolls
sweet rolls
rolls

family recipe for cinnamon rolls

Ingredients

  • 3 cups flour
  • 1 cups water
  • 1/2 teaspoon salt
  • 2 teaspoon yeast
  • 1/3 cups brown sugar
  • 1/3 cup butter
  • 1 tablespoons cinnamon
Scaling Factor

Directions

  1. Combine flour, water, salt and yeast in a bowl
  2. Knead dough until soft and let rise
  3. Soften butter
  4. Flour counter and roll out dough into a thin sheet
  5. Spread butter over dough
  6. Sprinkle brown sugar and cinnamon over buttered dough
  7. Roll dough into a tube
  8. Slice dough into smaller rolls
  9. Bake at 350 F for 10 minutes or until golden brown

Granola

40 servings
Rating 2 / 0
Favorites 0
Posted 11/17/2021 12:19:02 AM +00:00
Updated 11/17/2021 12:53:43 AM +00:00
Keywords
granola

family recipe for granola

Ingredients

  • 5 pounds rolled oats
  • 19 ounces rice krispies
  • 16 ounces sunflower seeds
  • 32 ounces peanuts
  • 48 ounces raisins
  • 1/2 cup cinnamon
  • 3 tablespoons nutmeg
  • 2 pound brown sugar
  • 32 ounces light corn syrup
Scaling Factor

Directions

  1. Mix all ingredients in a vessel.
  2. Bake at 350 F for 14 minutes, mixing occasionally

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